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Speakers:
- G Alvan, Director General, MPA, Sweden
- M Ashorn, Tampere, Finland
- N. G. Asp, Swedish Nutrition Foundation
- F Bazzoli, Bologna, Italy
- Å Bruce, Natl Food Administration, Uppsala, Sweden
- A Gasbarrini, Rome, Italy
- P. Heczko, Krakow, Poland
- B Jeppsson, Malmö, Sweden
- Y Koga, Kanagawa, Japan
- L Lundell, Karolinska institute, Huddinge, Sweden
- J Madden, Dundee, UK
- A Melander, Malmö, Sweden
- P Michetti, University of Lausanne, CH
- T Midtvedt, Stockholm, Sweden
- M Mikelsaar, Tartu, Estonia
- G Molin, Lund, Sweden
- E Norin, Karolinska Institute, Stockholm, Sweden
- G Reid, London, Canada
- T Rokkas, Athens, Greece
- S Salminen, University of Turkku, Finland
- T Sasaki, Tokyo, Japan
- J Versalovic, Houston, USA
- T Wadström, Lund, Sweden
- A Wold, Gothenburg, Sweden
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